On-Cor Frozen Foods is introducing two new entrées in its Selects line: Chicken & Broccoli Pasta Bake and Chicken & Vegetable Rice Bake – both featuring all white meat with no added antibiotics. The affordably priced products are scheduled to hit grocery shelves across the USA this winter.
“We’re excited to be the first value entrée brand to make the no added antibiotics claim,” said Dave Wetherton, vice president of retail sales. “Our brand is always evolving, and we are constantly working to meet the needs of our consumers. These two new chicken entrées offer the nutrition and product attributes our consumers crave, at a great price.”
In addition to having no added antibiotics, the Chicken & Broccoli Pasta Bake and Chicken & Vegetable Rice Bake items are a good source of protein (10 to 13 grams), made with 100% real cheese, and contain no preservatives and zero trans fat.
On-Cor continues to expand its portfolio of fully cooked meat items that are conveniently packaged and ready to heat and eat. Complementing the new chicken offerings, the company recently debuted On-Cor Fully Cooked Sausage Links, Sausage Patties and Beef Patties to broaden options for breakfast and lunch as well as dinner.
“It’s an exciting time for the brand,” said Wetherton. “Our team is dedicated to bringing innovative, superior products to our consumers to enjoy during all dayparts.”
Founded in Chicago during 1946 by Sol Friend shortly after the World War II veteran mustered out of the US Army Air Corps, On-Cor Frozen Foods today is a unit of the OSI Group today. Its wide range of fully cooked ready meals, entrées, meal components and nibblers snacks run the gamut from Salisbury Steak and Home Style Gravy & Meatloaf to Lasagna with Meat Sauce, Veal Parmigiana with Tomato Sauce and more.