Pokeworks, the Irvine, California-headquartered fast-casual poke restaurant chain, is making poke easier to grab and enjoy on the go with Poke Bombs. The snackable bite menu features sweet inari tofu pockets filled with white rice and topped with poke.
Four varieties are currently offered:
• Ahi Tuna Poke Bombs – Ahi tuna finished with sweet and savory soy glaze, sesame seeds and green onions.
• Salmon Poke Bombs – Salmon finished with sweet and savory soy glaze, sesame seeds and green onions for an umami-filled bite.
• California Poke Bombs – Surimi and creamy avocado finished with sweet and savory soy glaze, sesame seeds, and green onions for a familiar flavor bomb.
• Dynamite Lobster Poke Bombs – Lobster drizzled with spicy Sriracha aioli, lightly torched and finished with sweet and savory soy glaze, sesame seeds and serrano pepper
“We’re seeing more guests looking for food that keeps up with their day,” said Mike Wu, co-founder and head of concept at Pokeworks. “Poke Bombs make it easy to grab something satisfying, whether you’re on your way to work, between meetings, or just need a quick bite.”
Founded in 2015, Pokeworks was born from a passion for authentic Hawaiian poke. Today the franchise has 80 locations across 22 US states, Taiwan and Canada.
