Six months following the first shutdown of restaurants in the United States in response to the Covid-19 pandemic that…
On September 10, Germany’s Federal Minister of Food and Agriculture confirmed an African swine fever (ASF) case in a…
The global non-dairy ice cream market is poised to surpass US $1 billion in value by 2026, according to a…
Consumers around the world are embracing plant-based food innovations, and ice cream is no exception. According to the latest…
A major survey is being undertaken to find out the financial and socioeconomic impact of Covid-19 on the seafood…
Meat, frozen foods and alcohol products logged the highest household consumer packaged goods (CPG) sales gains in the United…
The Bangkok-headquartered Thai Union Group has welcomed the latest rating for Thailand farmed shrimp from Monterey Bay Aquarium Seafood…
The global poultry industry is recovering from the Covid-19 (SARS-CoV-2) pandemic’s economic hit during the first half of 2020,…
New research from the Washington, DC-based National Restaurant Association (NRA) indicates that the US restaurant industry has lost $120…
As part of the strategic review of the way the British Frozen Food Federation (BFFF) operates, CEO Richard Harrow…
