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Reports

Progress Profiled in Nomad Foods’ Fourth Annual Sustainability Report

By John 2nd May 2021

Feltham, England-headquartered Nomad Foods has made significant progress on key sustainability commitments, according to its 2020 Sustainability Report, covering…

Technavio Sees Frozen Food Value in Europe Nearing $37 Billion by 2025

By John 25th April 2021

The frozen food market in Europe is set to grow by the equivalent of $36.76 billion over the next…

Acosta Explores Rise in Frozen Food Sales During Coronavirus Crisis

By John 16th April 2021

The Pandemic-Fueled Growth of Frozen Foods, a new report from Jacksonville, Florida-based Acosta, details the increase in frozen food sales…

Top 500 chain Restaurant Sales Fell by Over 8% in 2020, Says Technomic

By John 5th April 2021

Chicago, Illinois-based Technomic has released its 2021 Top 500 Chain Restaurant Report, which includes findings and insights into the…

16th Annual “Power of Meat” Report Released by FMI and Meat Institute

By John 23rd March 2021

Americans are buying more beef, pork, poultry, and lamb than ever as increased time at home during the coronavirus…

Frozen Foods a Powerhouse During Covid-19 Crisis in US, Says Report

By John 18th February 2021

Nearly one year after the Covid-19 pandemic began, a new report finds frozen foods were among the fastest growing…

New Report Highlights Significant Growth in UK Frozen Food Sector 

By John 15th February 2021

The United Kingdom has become a nation of frozen food fans as the novel coronavirus (SARS-CoV-2) pandemic has changed…

Report Covers Major Shifts in Food & Drink Sector Caused by Covid-19

By John 11th February 2021

Eating In vs Dining Out 2021, the second report in a series that examines the impact of Covid-19 on…

Fisheries and Aquaculture Hit by Covid; Frozen Fish Demand Rises

By John 6th February 2021

Global fisheries and aquaculture production have been seriously disrupted by the Covid-19 pandemic and could face further difficulties in…

State of the Restaurant Industry Report Measures Covid-19 Impact

By John 26th January 2021

The Washington, DC-headquartered National Restaurant Association’s 2021 State of the Restaurant Industry report addresses the devastating impact of the…

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  • Latest Post
    • More Sweet Moments from Sara Lee With Indulgent Single-Serve Desserts
      Features 9th September 2026

      Sara Lee is expanding its Sweet Moments range with six new single-serve cakes and cheesecakes, building…

    • Lineage Murica Warehouse in Spain Gets Customs Bonded Authorization
      Features 9th September 2026

      Lineage announced on September 8 that its Murcia cold storage facility has been authorized as…

    • Hanover Foods Debuts GLP-1-Friendly Frozen Skinny Veg Line in the USA
      Features 8th September 2026

      Hanover Foods Corp. has launched a Skinny Veg frozen vegetable product line in the United States…

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