While over half of consumers in the United Kingdom (58%) say they have more interest in eating healthily than…
New research published by the Washington, DC-based Plant Based Products Council (PBPC) shows increasing interest in and demand for…
Frozen food sales in the United States were up 21 percent in 2020 and, according to IRI, with some…
The British Frozen Food Federation (BFFF) has announced a brand-new format for its annual business conference, which will take…
Paramount 21 Ltd has published it latest trends report, coinciding with the 33rd anniversary of the Newton Abbot, Devon,…
Fifty percent of Americans will buy their Thanksgiving holiday turkeys in frozen form, according to survey results released on…
The New York City-headquartered Private Label Manufacturers Association (PLMA) has released a study about food shopping attitudes and behaviors…
The Washington, DC-based National Restaurant Association on August 31 released a mid-year supplement to the 2021 State of the…
Just as normalcy appeared to be on the horizon, increased Covid-19 cases attributed to the more contagious Delta variant…
Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about…
