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Reports

Value, Health and Convenience Key Drivers for Frozen Sales, Says Study

By John 18th October 2022

Acosta, a global integrated sales and marketing services leader based in Jacksonville, Florida, released its new Frozen Food Trends…

Bidfood Report Reveals Food & Drink Trends Poised to Take Off in 2023

By John 11th October 2022

After another difficult year involving price inflation, military conflict overseas and plenty of new legislation in the United Kingdom,…

Keeping Chicken Affordable in Times of Major Cost and Supply Challenges

By John 27th September 2022

The outlook for the poultry industry in Q4 2022 and early 2023 remains strong, despite the big challenges across…

Dawn Foods Issues Global Bakery Trends Report and Debuts New Glaze

By John 18th September 2022

International baked good manufacturer and ingredients distributor Dawn Foods on September 17 released the 2023 Global Bakery Trends Report…

Butterball Shares Positive 2022 Thanksgiving Outlook Report in USA

By John 30th August 2022

Garner, North Carolina, USA-based Butterball, which has offered advice to home meal preparers through its Butterball Turkey Talk-Line for…

Pork Trade Prospects Rise Despite ASF, Inflation and Policies Challenge

By John 29th July 2022

International pork trade should pick up in the second half of 2022, according the Global Pork Quarterly Q3 2022…

On Brink of Recession, Rabobank Foresees Weaker Seafood Demand

By John 27th July 2022

Weaker seafood demand is expected in the second half of 2022 compared to the same period in 2021 and…

Americans Increasingly Blame Supply Chain and Biden for Food Price Hikes

By John 12th July 2022

The Arlington, Virginia, USA-based Consumer Brands Association has released new research showing that Americans have shifted their blame for…

As Restaurant Business Picks Up, Meeting Demand is Problematic

By John 23rd June 2022

After a turbulent two years, business has returned to “normal-ish” for most restaurants in the United States, but the…

Cassandra Finds Majority of Gen Z Think What they Eat Defines Identity

By John 14th June 2022

Being a “foodie” is a central component of the Gen Z identity – according to a recent study released…

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  • Latest Posts
    • Scott & Jon’s Honey Sesame Salmon Superfood Bowl Available at Costco

      By John 19th June 2026
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      By John 19th June 2026
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      By John 17th June 2026
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  • Latest Post
    • Scott & Jon’s Honey Sesame Salmon Superfood Bowl Available at Costco
      Features 19th June 2026

      Scott & Jon’s, the Auburn, Maine-based frozen seafood meal brand, is expanding its retail footprint…

    • Americold Opens Integrated Cold Chain Facility at Port Saint John
      Warehousing & Logistics 19th June 2026

      Americold has announced the grand opening of its import-export hub at Port Saint John in…

    • AI, Sustainability, Aquaculture and More on SEA/SPA Conference Card
      Features 17th June 2026

      Seafood Expo Asia/Seafood Processing Asia (SEA/SPA), organized by Portland, Maine, USA-headquartered Diversified, has announced its…

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