Tombstone Pizza, which debuted as a popular menu item at the Tombstone Tavern in Medford, Wisconsin, more than 60 years ago and evolved into a popular frozen pizza range sold at retail stores across the United States, is paying homage to its roots with the introduction of Tombstone Bar Snacks Pizza. Topped with mozzarella sticks, fried pickles and fried onions, the special product is served up on a crisply crust and finished off with spicy jalapeño pepper slices and nacho cheese sauce.
“We’re doubling down on our born-in-a-bar heritage with this pizza, which uniquely captures the spirit of everyone’s favorite bar in a way that only Tombstone Pizza can deliver,” said Neil Morrissey, Solon, Ohio-based marketing brand manager at Nestlé USA, which acquired the brand from Kraft Foods in 2010.
Almost everyone has a favorite bar snack. Whether it’s chips, dips, fried onion rings, mozzarella sticks, pizza or wings, the debate can get quite appetizing. In fact, #BarFood has received nearly 42.8 million views on TikTok in the last 12 months.
In celebration of International Beer Day on August 4, Tombstone Pizza is giving away a limited number of Bar Snacks Pizzas. From July 17 to August 11, consumers can enter for a chance to win at www.TombstoneBarSnacksPizza.com
Meanwhile, Tombstone recently introduced two new varieties – Spicy Italian and Chipotle Chicken – to its permanent product line. Now available at supermarkets and grocery stores in North America, the Spicy Italian recipe features Italian sausage, pepperoni, onions and red pepper on a thin, crispy crust. The Chipotle Chicken variety boasts white meat chicken, mozzarella, cheddar cheese and chipotle sauce.
