Poultry & Meat

Tyson Brings Restaurant-Quality Chicken Sandwiches to Retail Stores

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Springdale, Arkansas-headquartered Tyson Foods has introduced Chicken Breast Sandwiches and Sliders. Featuring breaded white meat on an artisan bun, the restaurant-quality offerings are ready to serve at home after just a few minutes of microwave oven preparation. Offered in original and spicy flavors, the products are now stocked in the freezer sections of grocery stores across the USA.

“It’s easier than ever for people to get the chicken sandwich they crave without leaving home,” said Colleen Hall, senior director of marketing of the company’s brand division. “We know nothing compares to a freshly made hot and juicy chicken sandwich, which is why we have perfected the chicken sandwich experience enjoyed from the comfort of your kitchen. They deliver on satisfying one’s craving quickly.”

In marking Tyson’s foray into the chicken sandwich retail space, the brand is flipping the classic drive-thru experience with an exclusive activation in Los Angeles, California. Consumers are invited to try the new Chicken Sandwiches at the first-ever Tyson Crave-Thru – a quick service restaurant -style drive-thru experience in the driveway of a residential home in the heart of Toluca Lake. A limited number of free sandwiches will be dispensed for one day only on March 22, 2023. To obtain more information and RSVP to attend the event, visit www.TysonCraveThru.com.

Tyson Chicken Breast Sandwiches are distributed to retail outlets in 24-ounce cartons containing four sandwiches, each of which serves up 23 grams of protein. Chicken Breast Sliders are available in 21-ounce packages filled with eight sliders that each have 19 grams of protein per serving.

To mark Tyson Foods’ foray into the chicken sandwich sector, the brand is flipping the classic drive-thru experience with an exclusive activation in Los Angeles.