MorningStar Farms’ newly debuted plant-based Royal Thai Curry Patties are now available for shipment to foodservice customers and away from home channels across the United States. Forty-eight 3.1-ounce patties come per case.
The products boast a vibrant, aromatic Thai curry flavor with a balanced blend of warm spices and savory notes, and are a good source of fiber. Each patty features nine vegetables, including green peas, green and red bell peppers, kale and broccoli florets to deliver one-quarter cup of vegetables per serving.
Veg-forward menu offerings are outpacing analogue patty options year-over-year, according to Circana foodservice data for the 12-month period through January 2025. Meanwhile, Technomic reports that curry ranked among the top cuisines appearing on 2024 menus, underscoring strong consumer interest in unique flavors from around the world.
The MorningStar Farms brand is a unit of Chicago, Illinois-headquartered Kellanova, which was acquired by Mars Incorporated on December 11 of last year.
“Operators are looking for plant-based solutions that taste outstanding while delivering operational ease,” said Eliza Coteng, director of innovation marketing, Mars Snacking Away From Home. “MorningStar Farms Royal Thai Curry Patties bring actual vegetables and vibrant Thai curry flavor together in a format that helps our partners meet guests’ cravings and exceed their expectations.”
Royal Thai Curry Patties offer versatile, plant-based solutions across dayparts. They work well beyond traditional burgers in a wide variety of applications, including wraps, globally inspired bowls, skillets and more.
