Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, is rolling out limited-edition summertime treats inspired by classic bakery treats. The “Bake Shop” collection features six new flavors: Cinnamon Sticky Bun, Beast Feast – Cookie Dough Unleashed, Blueberry Lemon Crumble, Pineapple Passion Fruit Sorbet, Minty Brownie, and Caramel Pecan Cheesecake.
Each handmade in ultra-small batches using the Cincinnati, Ohio-based company’s signature French Pot process, the range offers a cool and refreshing twist on homemade desserts straight out of the oven. The flavors are being released throughout the summer in Graeter’s scoop shops as well as online for nationwide shipping while supplies last.
Descriptions of the products follow:
• Cinnamon Sticky Bun features rich cinnamon ice cream swirled with brown sugar and sticky bun dough, finished with crunchy toffee pieces.
• Beast Feast – Cookie Dough Unleashed. Named after the iconic, record-setting wooden roller coaster at Kings Island, The Beast, this flavor boasts cookie butter ice cream packed with large chunks of sugar cookie dough and topped off with rainbow sprinkles.
• Blueberry Lemon Crumble features yellow cake batter ice cream with bright lemon and blueberries, sprinkled with cinnamon streusel crumble for an appealing mix of sweet, tart and buttery flavor to savor.
• Pineapple Passion Fruit Sorbet blends the sweetness of ripe pineapple with the bold, tangy kick of Peruvian passion fruit.
• Minty Brownie. Cool and creamy mint ice cream meets rich, chewy brownie chunks in this indulgent treat.
• Caramel Pecan Cheesecake. Rich, creamy mascarpone ice cream meets buttery praline pecans, gooey caramel truffles and soft cheesecake pieces. Not available until mid-August, this final flavor in the collection to close out summer is a mix of sweet, salty, creamy, and crunchy that serves up the ultimate cheesecake indulgence.
“From taking a trip to the local bakery or cooling off with a scoop of ice cream, nothing captures the essence of summer quite like a sweet treat,” said Richard Graeter, the company’s fourth-generation president and chief executive officer. “With this collection, we’re taking that nostalgic, baked-with-love feeling and turning it into the tastiest way for ice cream lovers across the country to stay cool this season.”
Cinnamon Sticky Bun and Beast Feast – Cookie Dough Unleashed are currently available for purchase. The other four flavors will be released throughout the summer by the pint and by the scoop at all Greater’s scoop shops.
