Alec’s Ice Cream, positioned in the American marketplace as the “first and only A2 regenerative organic ice cream brand,” has announced the closing of its oversubscribed $11 million Series A funding round led by Imaginary Ventures. Additional investors include Great Circle Ventures, Altelan Capital, Daybreaker, Dr. Anthony Guston and Monique Volz (Ambitious Kitchen).
This capital infusion follows the Petaluma, California-based company’s viral sellout launch of Culture Cup, its new line of pre- and probiotic single-serve cups, now available at Whole Foods Market, Wegmans and Target store throughout the United States. Building on the success of its award-winning pints – including standout flavors like Peanut Butter Fudge Honeycomb, Palm Springs Banana Chocolate Date Shake and Tahitian Vanilla Bean – the brand has experienced rapid growth this year.
“Alec’s Ice Cream removes the trade-off between indulgence and health, delivering both flavor and function,” said Logan Langberg, a partner at Imaginary Ventures and newly appointed board member at Alec’s. “By combining culinary creativity with nutritional integrity, the brand is winning over consumers and experiencing exceptional growth.”
“This funding marks an exciting new chapter for us,” added Alec Jaffe, chief executive officer and founder of Alec’s Ice Cream. “With the support of incredible partners, we’ll not only be able to scale distribution and bring innovations to market, but also advance our mission to change the way people grow and think about food – proving that ice cream can be both indulgent and a force for good in every freezer across America.”
