Endless Shrimp is back on the menu at Red Lobster restaurants in the United States and Canada, the Orlando, Florida-headquartered chain announced on April 20. The promotion is available to dine-in customers only at participating locations.
“This is about putting our guests first and bringing back something they truly love,” said CEO Damola Adamolekun. “Endless Shrimp has been a part of Red Lobster’s legacy for 20 years and our guests have never stopped asking for it. We’re excited to bring it back, for a limited time, in a way that works for our business today and honors what made it special from the beginning.”
Here are the choices, served with a side dish choice of one’s choosing:
• Marry Me Shrimp – Red Lobster’s take on the viral sensation, featuring tender shrimp in a tomato cream sauce, topped with a garlic and herb crumble.
• Shrimp Linguini Alfredo – Tender shrimp tossed in creamy Alfredo sauce over linguini.
• Walt’s Favorite Shrimp – Hand-breaded, butterflied shrimp lightly fried and served with cocktail sauce.
• Garlic Shrimp Scampi – Shrimp sautéed in a garlic and lemon butter sauce.
• Parrot Isle Coconut Shrimp – Hand-breaded jumbo coconut shrimp served with pina colada sauce.
