Morey’s Fine Fish & Seafood is introducing two seafood variety packs exclusively at Sam’s Club locations this month, providing consumers more ways to conveniently enjoy premium frozen seafood at home. The new fish pack features Atlantic Salmon Steakhouse, Wild Alaskan Flounder Garlic & Herb, and Tilapia Blackened, while the shrimp variety pack includes Teriyaki Shrimp, Garlic & Herb Shrimp, and Citrus Mango Shrimp.
Presented just in time for the peak grilling season, as well as handy for quick weeknight dinner and casual entertaining occasions, the variety packs offer multiple flavor profiles in a single purchase, bringing more flexibility and discovery for shoppers in the frozen seafood aisle.
Morey’s fish pack boasts a new exclusive — Atlantic Salmon Steakhouse — not currently available in stores. It delivers a rich, buttery texture that pairs with the brand’s Steakhouse marinade for an indulgent dining experience.
“Consumers are looking for seafood options that feel both convenient and elevated,” said Kelly Rabinowitz, director of frozen retail brands marketing for Rich Products Corp., parent company of St. Simons Island, Georgia-based Morey’s. “These new variety packs make it easy to enjoy different flavors and seafood experiences at home, whether you’re entertaining, grilling or looking for a restaurant-quality meal during the week.”
The variety packs come pre-marinated and are ready to cook, enabling consumers create flavorful seafood meals with minimal preparation effort. The fish meals can be cooked in an oven, air fryer, on a grill or stovetop, while the shrimp dishes may be prepared in an oven, air fryer, or on a stovetop.
