After a highly requested spring 2026 return that exceeded company expectations, Endless Shrimp is back on the menu at Red Lobster restaurants across the United States for a limited time with five flavors, including newly launched Garlic Bread-Crusted Shrimp.
“Our guests were thrilled to have Endless Shrimp back earlier this year and made it clear they wanted more — so we listened,” said Damola Adamolekun, chief executive officer of the Orlando, Florida-headquartered chain. “We proved we could bring it back in a way that delights customers and works for our restaurant teams and our business. Guests can mix and match five flavors endlessly throughout the meal for as much shrimp as they like, any way they like it.”
The lineup features:
• Shrimp Linguini Alfredo – Tender shrimp tossed in creamy house-made Alfredo sauce over linguini.
• Garlic Shrimp Scampi – Shrimp sautéed in a garlic and lemon butter sauce.
• Parrot Isle Coconut Shrimp – Hand-breaded jumbo coconut shrimp served with piña colada sauce.
• Walt’s Favorite Shrimp – Hand-breaded, butterflied shrimp lightly fried and served with cocktail sauce.
• Garlic Bread-Crusted Shrimp – Crispy shrimp coated in a buttery, garlic bread crumb crust, and served with marinara sauce (pictured below).
