High Liner Foods reported a Q2 sales volume increase of 1.1 million pounds, or 2.2%, to 50.4 million pounds…
Taco Bell is spicing things up through a new partnership with Huntington Beach, California-based TRUFF, the truffle hot sauce…
KaterVeg! vegan sausages and vegan meatballs have been awarded gluten-free certification, making them suitable for coeliacs as well as…
Seal the Seasons, the first national brand to market locally grown frozen produce nationally in the United States, is…
Innovate Foods is reinventing with its ‘Now This Is Cheesy!’ brand, which brings together the delights of cheese in…
Nestlé USA’s Solon, Ohio-bases Lean Cuisine team is introducing half a dozen new frozen entrees that include high protein…
The McLean, Virginia-headquartered National Fisheries Institute has hired Morgan Bell as its new director of public policy. Having spent…
The Pinkberry frozen dessert and smoothies franchise is getting ready to usher in the fall season with pumpkin-flavored frozen…
The Plano, Texas-headquartered Pizza Hut restaurant chain is currently test marketing plant-based faux pepperoni produced by Beyond Meat as…
Martha Stewart’s favorite recipes are now available in the frozen food aisles of supermarkets and other grocery stores across…
