The summer season in Northwestern Europe is set to go down in the record books as one of its…
Dutch plant-based faux seafood specialist Novish hopes make a splash during its debut September 23-25 in the United States…
Zoglo’s Incredible Food Corp. has recruited Canadian food industry expert David Jeffs to serve on its board of directors.…
Norway exported seafood worth NOK 9.6 billion in August, an increase of 32 per cent compared with August of…
Hilton Food Group, an international multi-protein products business headquartered in Huntington, Cambridgeshire, England, has reached an agreement to acquire…
Yasso Frozen Greek Yogurt on September 7 unveiled a 12th core bar flavor, Birthday Cake, in celebration the Boulder,…
The New York City-headquartered Private Label Manufacturers Association (PLMA) has released a study about food shopping attitudes and behaviors…
Tokyo-headquartered Next Meats Co., known for plant-based NEXT Yakiniku barbecue faux meats, as well as the beef bowl analogue…
Marking the debut of the Ed’s Easy Diner range of frozen products, the Iceland Foods retail chain in the…
Kloosterboer International Forwarding LCC (KIF) and Alaska Reefer Management LLC (ARM) ) filed a motion for a temporary restraining…
