The Alaska Fisheries Development Foundation, organizer of the Alaska Symphony of Seafood since 1994, has been forced to postpone…
With Hispanic Heritage Month in the USA under way and to bring Menú Urbano to life, the Des Moines,…
Daring, an upstart Los Angeles-based creator and marketer of frozen plant-based faux chicken products co-founded by Ross Mackay and…
Chipotle Mexican Grill, the Newport Beach, California-headquartered fast casual restaurant chain, is bringing back Carne Asada to restaurants in…
Cavendish Farms has opened a new Research Centre in New Annan, Prince Edward Island (PEI), Canada. Cutting the ribbon…
In recognition of National Lobster Day in the United States on September 25, the Red Lobster restaurant chain is honoring…
The board of directors of the Washington, DC-based Seafood Industry Research Fund (SIRF) on September 21 announced formation of…
Einstein Bros. Bagels has launched Sous Vide Eggels to cater to the needs of consumers demanding gluten-free food. The…
Huera, a plant-based faux meat products company based in Barcelona, Spain, has revamped its packaging to reduce plastic use…
Business trends continue to be positive for Greenyard, which on September 17 reported that it has logged three consecutive…
