Key Technology, a member of the Duravant family of operating companies, has unveiled the Zephyr horizontal-motion conveyor. Featuring a…
Transparency emerges as a clear winner in Innova Market Insights’ Top Ten Trends for 2021 report, with food and…
Scotland’s University of Stirling postdoctoral researcher Simão Zacarias is the recipient of the eighth annual Global Aquaculture Innovation Award,…
The Washington, DC-based North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation),…
Detroit, Michigan-based Banza has expanded beyond chickpea-based pasta and rice options with the introduction of what is being promoted…
Value-added frozen potato products have long been overachievers in restaurants and other foodservice channels as low cost items that…
Nomad Foods’ Birds Eye brand in the United Kingdom has “refreshed” its line of frozen Steamfresh products with the…
Eight Fifty Food Group, the parent company of Grimsby, England-headquartered Young’s Seafood, has agreed to acquire Hamburg, Germany-headquartered AliSa…
The American Frozen Food Institute (AFFI) has announces the publication of a new manuscript, “Alternative Approaches to the Risk…
Leading beef producers in the United States have entered a special competition organized to define the most outstanding ribeye…
