Aviko Foodservice has released the “Food Trends 2020” report to spotlight the latest flavors and market trends set to shape restaurant menus and consumer experiences this year. It takes a detailed look at the evolution of the meat-free market, profit opportunities off-premise dining provides, and the latest kitchen technologies and food preparation techniques.
“We all know just how important the plant-based market has become, and with off-premise dining covering delivery, takeaway and grab-and-go sectors, this is going to be one of the top megatrends of 2020 for operators to tap into – especially as the market is set to reach a staggering £27.8 billion this year,” commented Mohammed Essa, commercial director UK & Ireland for the Steenderen, Holland-headquartered producer of valued-added potato products.
He added: “Taking a closer look at emerging trends, we’ve pinpointed the key flavors operators can make the most of in 2020 and beyond. From floral extracts to kimchi and kombucha, our report is filled with top tips and inspiration for bringing these flavors to the forefront of menus and increasing consumer appeal.”
The report can be downloaded by visiting www.aviko.co.uk.
In business for more than 50 years, Aviko is ranked as one of the leading suppliers of potato products in the world. Its portfolio of frozen and chilled potato specialties ranges from premium french fries and hash browns to mashed potatoes, sweet potatoes and any other offerings.
