Fish & Seafood

Captain D’s Menus Southern-style Fish Tenders & Butterfly Shrimp

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Captain D’s, a leading fast casual seafood restaurant operator in the United States, on February 9 launched its Lent promotion featuring Southern-style Fish Tenders and Butterfly Shrimp in a variety of different plates, available now through April 25.

The Nashville, Tennessee-headquartered chain’s Southern-style Fish Tenders feature four pieces of hand-breaded fish, served with a choice of two side dishes and Captain D’s popular hush puppies, starting at $5.99. Customers who prefer shrimp with their fish have the option of adding six pieces of Butterfly Shrimp to the meal.

As part of the promotion, Captain D’s is also spotlighting its crispy Butterfly Shrimp. In addition to the Fish Tenders & Butterfly Shrimp combination plate, guests can get their shrimp fix with a 12-piece Butterfly Shrimp meal and the limited-time Ultimate Seafood Platter, featuring two pieces of batter dipped fish, popcorn shrimp, six pieces of butterfly shrimp and two seafood stuffed crab shells. Both meals come complete with a choice of two side dishes and hush puppies, starting at $6.29 and $8.99, respectively.

Finally, the chain is rounding out its special Lent promotion by offering its Creole-style Seafood Gumbo with shrimp, chicken, sausage and okra, as well as its Funnel Cake Stix.

“Captain D’s Fish Tenders and Butterfly Shrimp have always been guest favorites, so they are an easy choice when deciding on a Lent-focused meal,” said Bindi Menon, vice president of national marketing. “We pride ourselves on the breadth and affordability of our menu, while always keeping quality top of mind. We’re excited to offer customers the seafood staples they’re craving this Lenten season, along with other delicious ways they can add on to their meals.”