Labor union members of UFCW Local 1445 working at Gorton’s Seafood in Gloucester, Massachusetts, have ratified a new three-year…
Twenty-three American seafood organizations – representing fishermen, shrimpers, dockside facilities and processors – have formally asked United States Trade…
Chicken of the Sea Frozen Foods (COSFF), a division of the Thai Union Group, has hired Drew Watts as…
Grimsby, England-headquartered Young’s is expanding its restaurant-inspired Gastro range with the launch of Luxury Fish Pie, designed to attract…
High Liner Foods, a leading processor and marketer of value-added branded and private label frozen seafood products for foodservice…
Cousins Maine Lobster is continuing to broaden its presence in South Carolina with a Greenville grand opening event set…
In 2023, 19.1 pounds of seafood were consumed per capita in the USA, with Salmon and Alaska Pollock showing…
Seafood Expo North America/Seafood Processing North America will kick off at the Thomas M. Menino Convention & Exhibition Center…
As Lent begins and seafood takes center stage for millions of households in the USA and around the world,…
The Captain D’s fast casual seafood restaurant chain in the United States is turning up the crunch this Lenten…
