What’s the best way to make food deliveries efficiently in Manhattan? Why, by bicycle, of course – especially if…
Seattle, Washington-headquartered Icicle Seafoods, ranked as one of Alaska’s largest seafood processors, is being sold to Indonesian companies Convergence…
The Aquaculture Stewardship Council (ASC) and Vietnamese Directorate of Fisheries (D-Fish) signed a memorandum of understanding (MoU) on June…
Young’s Seafood Limited picked up the Gold Award for Best New Fish-based Product during the British Frozen Food Federation’s…
Bergen, Norway-headquartered Marine Harvest (MHG) reported on June 9 that its planned merger with AquaChile, initially announced via a…
The Blacks Harbour, New Brunswick, Canada-based Cooke family has announced the signing of an agreement with the Daniels family…
Attendance figures and other numbers associated with the April 21-23, 2015 running of Seafood Expo Global (formerly know as…
The Bay of Fundy, Scotian Shelf and Southern Gulf of St. Lawrence lobster (Homarus americanus) trap fishery (Nova Scotia…
The summer harvest season for the five species of wild Alaska salmon has officially kicked off, with the first…
Norway exported seafood worth NOK 5.4 billion in April of 2015, a modest decline of NOK 386 million, or…
