Unilever and biotech start-up Algenuity on July 29 announced a new partnership to delve into the huge potential microalgae…
The fight against the Covid-19 pandemic that has spread from China to virtually the entire world is causing unprecedented…
The Emlichheim-headquartered Emsland Group has announced a cooperative partnership with JUST (Eat JUST, Inc.). The San Francisco, California-based company…
Lannilis, France-headquartered Algaia S.A. has completed a €2.2 million investment round to finance expansion. One of it main growth…
Plant-based alternatives to meat and sausage remain in high demand by consumers, and this interest and the trend to…
World food prices for major commodities declined sharply in March, driven mostly by demand-side contractions linked to the effects…
Starting March 9, the Halal Shack will begin serving a variety of dishes made with Impossible Burger ingredients at…
TNT Crust, a Green Bay, Wisconsin, USA-headquartered manufacturer and distributor of pizza crusts to frozen pizza makers, foodservice operators…
Beyond Meat, an El Segundo, California-based supplier of plant-based faux meat products, has announced a multi-year pea protein supply…
The role of colors and flavors is highly significant in the development of successful new products as consumers aim…
