After by then having served more than 10 years as chief executive of the British Frozen Food Federation (BFFF),…
It was a moment of double happiness for Scelta’s favor makers in Paris, as the vegetable extracts-based Taste Accelerator…
Recent attacks in the French capital perpetrated by Islamic State (Daesh) terrorists, in which at least 130 people were…
A weekly menu consisting primarily of frozen foods meets the 2010 Dietary Guidelines for Americans (DGAs), according to a…
Joseph Clayton, interim president of the American Frozen Food Institute (AFFI) praised the US Food and Drug Administration (FDA)…
An imported pizza range from Italy and frozen fruit bars packed in Oregon are winners in Kosherfest 2015’s New…
Scott Rouse, chief customer officer of Tyson Foods, is the new chairman of the National Frozen & Refrigerated Foods…
Frozen food flags were flying high along with the red and white colors of the Anuga banner at the…
The McLean, Virginia-headquartered American Frozen Food Association’s “FROZEN. HOW FRESH STAYS FRESH” national consumer education and promotion campaign has…
The clock seems to be ticking faster right about now for exhibitors, buyers, sellers and visitors going to the…
