In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
Just in time for New Year celebrations, St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced Parmesan…
It took a while to crunch the numbers, but on December 13, 2018, NOAA Fisheries released Fisheries of the United…
Deck the aisles with synthetic ice beneath the shopper’s trolley. Approximately 250 meters worth are temporarily atop the floor…
Chicago, Illinois-headquartered McDonald’s Corporation, the world’s largest hamburger chain, on December 11 unveiled a policy to reduce the overall…
Aleph Farms Ltd. has created what it calls the world’s “first cell-grown minute steak,” and in so doing is…
US beef exports remained on a record shattering value pace in October, according to data released by the United…
Anthony “Ton” Christiaanse is getting back into the frozen and chilled potato business after a 12-year hiatus. He is…
Brooklyn, New York-based Chef One Foods has engaged redistributor Dot Foods to make its range of frozen egg rolls,…
The Chapela, Spain-headquartered Nueva Pescanova Group, a leading international seafood company and one of the world’s largest producers of…
