Atlanta, Georgia-headquartered Americold, the world’s largest owner and operator of temperature-controlled warehouses, on January 23 announced the closing of…
Poultry has been a staple menu item around the world both in and out of home for decades thanks…
Findus, a market-leading frozen food brand in Europe, is introducing a new range of frozen fish products in Canada’s…
Boston is in the culinary spotlight in Bangkok these days, but not because of popular lobster, clam chowder, baked…
While praising Nestlé CEO Mark Schneider for “taking steps to move the company forward,” activist investor Daniel S. Loeb…
Day-Lee Foods, maker of Asian-inspired Crazy Cuizine frozen entrees, has launched Asian Bowls, its first line of single-serve meals.…
José Boisjoli, president and chief executive officer of BRP Inc., has joined the board of directors of McCain Foods…
The Dedham, Massachusetts-headquartered Papa Gino’s restaurant chain has rolled out a frozen version of its traditional thin crust pizza…
Stavis Seafoods, a Boston, Massachusetts-based international importer and first receiver of frozen and fresh seafood, announced on January 17…
Feltham, England-based Nomad Foods Limited announced on January 17 that it has entered into an agreement to acquire Green…
