“Discover our Fisheries: Competitive and Sustainable” will be the slogan of the MAPAMA Pavilion in Hall 7, where 22…

Leading companies from the Turkish seafood industry attending Seafood Expo Global/Seafood Processing Global in Brussels will exhibit products at…

Following insightful presentations by Todd Hale, former Nielsen Co. vice president, and Stephen Moore, Heritage Foundation distinguished visiting fellow,…

Bonduelle USA has announced that it will invest $20 million to expand frozen vegetable production capacity at three plants…

Ice cream sales scored solid results for Unilever during the first quarter of 2017, as the Anglo-Dutch consumer goods…

The McLean, Virginia-headquartered National Fisheries Institute’s (NFI) Shrimp Council has signed up prominent online influencer and cookbook author Chungah…

In the United States, 65 is generally the retirement age for those who have spent most of their adult…

Long John Silver’s (LJS), the quick service seafood restaurant chain known especially for classic battered, hand-dipped whitefish and fried…

Sydney, Australia-headquartered food processing and packaging equipment supplier tna has named Carel Pfaff as group product manager in charge…

As part of his personal commitment to improving long-term sustainability of the oceans, Thiraphong Chansiri, avid runner and chief…