Brice Phillips, director of club store sales at Phillips Foods, has been elected chairman of the McLean, Virginia, USA-headquartered…
In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds…
Just in time for New Year celebrations, St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced Parmesan…
The Chapela, Spain-headquartered Nueva Pescanova Group, a leading international seafood company and one of the world’s largest producers of…
Visakhapatnam, Andhra Pradesh, India-headquartered Devi Seafoods has again struck gold in the Sysco Supplier Excellence Awards competition. Its latest…
Actemsa S.A., a Spanish importer-exporter specializing in frozen fish and processed tuna, has received Friend of the Sea (FOS)…
Thanks to a highly successful trial launch in The Food Warehouse by Iceland’s Wolverhampton store, the Saucy Fish Co.…
St. Simons Island, Georgia-based SeaPak Shrimp & Seafood Co. has introduced thaw and eat On-the-Go Shrimp & Cocktail Sauce…
Boston, Massachusetts-based Stavis Seafoods, a vertically integrated importer and manufacturer of seafood products, has unveiled frozen Prince Edward Whole…
Seeing vendors profit from “heavy traffic” on the British street food scene in recent years, Young’s Foodservice has launched…
