It is normal for those observing Lent to go to church more often than usual. And from February 8…
Ash Wednesday (February 10) marked the beginning of Lent for almost 70 million Catholics in the United States and…
The Ottawa-headquartered Canadian Food Inspection Agency (CFIA) on January 29 issued a warning to people with allergies to egg…
Bremerhaven-based Deutsche See’s Sushi Box assortment will sport a different look next month, as the company debuts newly designed…
The Red Lobster seafood restaurant chain has announced that it will increase the size of shrimp served in its…
From baked breadcrumbs and grated cheese to garlic and herbs, Gloucester, Massachusetts, USA-based Gorton’s is revamping its ingredients list…
Ready-to-eat seafood products from The Saucy Fish Co. are now available at Whole Foods Market outlets in the United…
A sustainable sourced Christmas lobster for less than a £5 note? Let the yuletide season festivities begin ahead of…
Thai Union, a major supplier of frozen and canned shrimp and fish products to global markets, announced on September…
Selections from The Funky Fish Kitchen range, available in chilled food cabinets at Asda retail stores throughout the UK…
