Los Angeles, Calif.-based Mikawaya, the creator of Mochi Ice Cream, recently launched Mikawaya Exottics Ice Cream, a new line…
A survey commissioned by Germany’s Dr. Oetker shows that people have a distinct preference for eating their pizza by…
Two hamburger buns and several focaccia open faced sandwiches are among the frozen baked goods Lantmännen Unibake Germany will…
GEA Refrigeration North America will present a variety of solutions for freezing and chilling Nov. 3-6 in Chicago at…
Bremerhaven, Germany-headquartered FRoSTA has announced its most massive product introduction in more than a decade: 13 new fish products…
Cooked Mussels in Garlic Sauce and Mussel Meat are latest additions to retail line Belfield’s fish and seafood brand…
Classic Crust Hawaiian Style and Fire Baked Spicy Pepperoni (with jalapenos), selling for $4.50, and Deep Dish Singles Hawaiian…
New products from Hamburg, Germany-headquartered Iglo reflect two major trends in today’s frozen food market: Mediterranean foods and informal…
The Berlin-headquartered Deutsches Tiefkühlinstitut (dti) has raised objections to a proposal that the country of origin be spelled out…
Unilever has opened a new ice cream production plant in Konya, Turkey, following an investment of over €95 million…
