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EVOL Foods Unveils New Lasagnas, Gluten-free Enchiladas

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EVOL Foods, a Boulder, Colorado, USA-based producer of frozen entrees, burritos and breakfast items, has added two classic Italian dishes and two Mexican items to its range of products. The new lasagnas and enchiladas are made with simple, recognizable ingredients that one can understand and pronounce.

“We pride ourselves on dedication to innovation,” said Philip Anson, the company’s founder. “We strive to provide customers with delicious food options and unique flavors that don’t sacrifice nutrition, flavor or convenience. Our new lasagnas and enchiladas are a natural evolution of that innovation.”

EVOL new prods

Starting this May here is what will be available in frozen food aisles at grocery stores throughout the United States, with retail pricing set at between $3.99 and 4.99.

  • Lasagna & Meat Sauce – Layered with an herbed ricotta cheese blend and garlic and red wine tomato meat sauce topped with mozzarella cheese, the calorie count is 430.
  • Butternut Squash Lasagna – Vegetarian lasagna layered with savory cream sauce, butternut squash, a ricotta cheese blend, spinach, carrots and red bell peppers topped with Parmesan and mozzarella cheese. The calorie count is 430.
  • Chicken Enchiladas – Made with corn tortillas stuffed with cheddar cheese, tender chicken, rice, black beans, bell peppers, roasted corn, cilantro and lime juice smothered in a spicy red enchilada sauce, it has a calorie count of 410.
  • Vegetable Enchiladas – Also made with corn tortillas, the stuffing features black beans, rice, zucchini, cheddar cheese, bell peppers and roasted corn smothered in a salsa verde. The calorie count is 330. $3.99-4.99 MSRP – 330 Calories

EVOL Foods’ products contain no artificial flavors or coloring. All chicken, beef and pork ingredients are produced in the USA without the use of antibiotics or hormones. Eggs come from hens that have not been confined to a cage, and cheese is free from added hormones.

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