The American Frozen Food Institute (AFFI) has announces the publication of a new manuscript, “Alternative Approaches to the Risk…
In year of government-imposed quarantining and social distancing due to the novel coronavirus (SARS-CoV-2) pandemic that started in China…
The novel coronavirus (SARS-CoV-2) pandemic has triggered a surge in frozen snack sales in the United States, as analyzed…
Demand for frozen foods in the United States is forecast to grow 2.4% annually in nominal terms through 2024,…
Authenticity is a key part of the storytelling process in food and beverage (F&B) development, with 27% of those…
Six months following the first shutdown of restaurants in the United States in response to the Covid-19 pandemic that…
On September 10, Germany’s Federal Minister of Food and Agriculture confirmed an African swine fever (ASF) case in a…
The global non-dairy ice cream market is poised to surpass US $1 billion in value by 2026, according to a…
Consumers around the world are embracing plant-based food innovations, and ice cream is no exception. According to the latest…
A major survey is being undertaken to find out the financial and socioeconomic impact of Covid-19 on the seafood…
