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Reports

IARW Issues Job Safety Analysis Guide

By epOEgVwAZVSP 18th March 2016

The Alexandria, Virginia, USA-headquartered International Association of Refrigerated Warehouses (IARW) recently published a Job Safety Analysis Guide to provide…

New Market Research Report from Technavio Lists World’s Top Fish and Seafood Companies

By epOEgVwAZVSP 29th February 2016

A producer of a wide range of value-added frozen seafood products headquartered in Canada, a UK-based marketer of iconic…

Rabobank’s First Quarter 2016 Poultry Report Says Global Industry Now on Road to Recovery

By epOEgVwAZVSP 19th February 2016

The margin outlook for the international poultry industry is gradually improving after challenging conditions in the fourth quarter of…

National Restaurant Association in US Issues 2016 Industry Sales Forecast and Trends Data

By epOEgVwAZVSP 19th February 2016

The National Restaurant Association (NRA) in the United States projects that restaurants in 2016 will post sales of $782.7…

Michelin Survey Says Americans Will Pay a Lot for Special ‘Once in Lifetime’ Dining Occasion

By epOEgVwAZVSP 14th December 2015

Americans will splurge an average of $203 in order to indulge in an once-in-a-lifetime dining experience at a gourmet…

Report Says Fresh Ingredients Demand in US is Slowing Growth in Retail Frozen Food Sales

By epOEgVwAZVSP 13th December 2015

The combined retail market for frozen dinners/entrees, pizzas, side dishes and appetizers/snacks will likely increase from $22 billion in…

Rabobank Reports on Avian Influenza Impact On Poultry Supply Rebalancing Around World

By epOEgVwAZVSP 5th December 2015

Excessive expansion of poultry supplies has outstripped continued strong fundamentals – robust demand, ongoing low feed prices and relatively…

Frozen Food Market Soon to Hit $306 Billion

By epOEgVwAZVSP 23rd November 2015

The global frozen food industry is poised to ring up sales of $306 billion by 2020, registering a CAGR…

CHD Bites into Burger Restaurant Trends

By epOEgVwAZVSP 31st August 2015

The hamburger restaurant business continues to sizzle in the United States, with roughly 1.6 eateries specializing in burger menus…

Restaurant Count Dips in US, Reports NPD

By epOEgVwAZVSP 6th August 2015

A 3% drop in the independent restaurant unit count compared to a year ago brought the total restaurant count…

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