The Washington, DC-based National Restaurant Association on August 31 released a mid-year supplement to the 2021 State of the…
Just as normalcy appeared to be on the horizon, increased Covid-19 cases attributed to the more contagious Delta variant…
Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about…
Technomic released a deep dive into the chicken menu category on July 26. It details global foodservice sales, Covid-19’s…
As pandemic-weary consumers begin to travel again and enjoy new recipes during a summer that’s starting to feel more…
Plant-Based Meat 20221-2031, a new report from IDTechEx, provides a comprehensive technical and industry evaluation of the faux meat…
Lamb Weston Holdings issued its second annual Environmental, Social, Governance (ESG) report on June 15, which includes new 2030…
The National Fisheries Institute (NFI) in the United States has joined forces with the Wild Blueberry Association of North…
Though an increasingly popular treat year-round, ice cream sales and related packaging demand tend to be affected by weather…
Social distancing restrictions put in place due to the coronavirus (SARS-CoV-2) outbreak have dramatically impacted eating habits. As regulations…
