Baked Goods & Desserts

Subway to Serve Up Footlong Cookies on National Cookie Day in America

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Subway, the Milford, Connecticut-headquartered international submarine sandwich restaurant franchise that sells more in-store baked-off cookies made from pre-frozen dough than any of its competitors in the United States, will debut footlong cookies to celebrate National Cookie Day on December 4. They promise to be piled high with decadent toppings ranging from indulgent and sweet, to savory and more flavor to savor.

Four limited-edition footlong offerings will be available exclusively at Cookieway, the brand’s pop-up restaurant. Subway’s Calle Ocho outlet at 1575 SW 8th Street in Miami’s Little Havana neighborhood will mark National Cookie Day in a big way from 1 to 5 PM with a footlong cookie menu that includes:

• The Subway Cookie Club, featuring stacks of cookies with a Double Chocolate cookie base and vanilla frosting, topped with Chocolate Chip, White Chocolate Macadamia and Raspberry Cheesecake cookie chunks, rainbow sprinkles, and chocolate and raspberry sauce.
• The MexiCali starts with a vanilla sugar cookie base that is smothered in dulce de leche, then topped with mole and corn nuts, drizzled with white chocolate sauce, and finished with ground coffee, Tajín and espresso chips.
• The Monster, presented as a beast of a cookie, has a Double Chocolate cookie base with a heaping spread of peanut butter, sprinkled with peanut butter cups, Reese’s pieces, butterscotch morsels and pretzels, before being finished with both chocolate and white chocolate sauce.
The Great Pickle layers both peanut butter and marshmallow crème on a vanilla sugar cookie base, topped with salty potato chips, savory bacon crumbles and Subway’s brand of new dill pickles.

Footlong cookies will be available on a first-come, first-serve basis in exchange for a  donation to the Subway Cares Foundation, a 501c3 non-profit organization which provides grants to organizations around the world that align with its mission to provide young people greater access to nutritious food, tuition assistance for university and vocational education, and growth and leadership opportunities.