After operating in Russia for three decades and investing billions of dollars in the process, McDonald’s is exiting the…
The National Restaurant, Hotel-Motel Show, slated to run from May 21-24 at McCormick Place in Chicago (pictured above), is…
GEA unveiled its CutMaster Generation 3, for preparing different kinds of sausage, a wide range of fish, poultry, plant-based,…
Ruiz Food Products, the USA’s largest frozen Mexican food manufacturer, has announced plans to establish a regional headquarters in…
Dozens of frozen food industry executives gathered virtually from May 10-12 for the American Frozen Food Institute’s (AFFI) Government…
Nomad Foods has reported first quarter 2022 sales growth of 3.6% to €733 million, compared with the same period…
GoodPop has launched Fudge n’ Vanilla Squares, which are positioned as the first plant-based and gluten-free frozen dessert square…
Bergen, Norway-headquartered Mowi ASA’s first quarter was characterized by a surge in salmon prices in all markets due to…
Evesham, Worcestershire-based Dawn Foods UK has further expanded its line of vegan thaw-and-serve baked goods with the launch of…
IFFA 2022, the international trade fair for the meat industry, kicked off its six-day run at the Messe Frankfurt…
