As part of sustained efforts to meet growing global demand for protein, Springdale, Arkansas, USA-headquartered Tyson Foods and Ryadh,…
BRF Sadia, the world’s largest exporter of poultry and a major manufacturer of value-added frozen products, has opened its…
The Guayaquil, Ecuador-based Sustainable Shrimp Partnership (SSP) on July 5 announced the expansion of its presence to Chile via…
The export value of Norwegian seafood has never been higher in the first half of the year than in…
Unilever’s Magnum brand has collaborated with luxury Dutch avant-garde fashion visionary Iris Van Herpen to design a Haute Couture…
The Tarpon Springs, Florida-headquartered Southern Shrimp Alliance (SSA) has filed a letter with the Office of the United States…
The British Frozen Food Federation (BFFF) has joined forces with IRI, a global provider of data analytics services, to…
In announcing its ChampionChips competition, Lamb Weston is inviting chefs in the UK foodservice and hospitality sectors to enter…
With National French Fry Day in the United States falling on Wednesday, July 13, this year, the Checkers &…
The Washington, DC-based National Chicken Council (NCC) has announced findings from a recent national survey of Americans regarding attitudes…
