The Arkansas River Valley got a lot cooler in June as hundreds of people turned out for the ribbon-cutting…
July is National Ice Cream Month in the United States, and according to the National Frozen & Refrigerated Foods…
Bluu Seafood, a Berlin-based food biotech company engaged in producing cultivated animal protein directly grown from fish cells, has…
Senators Lisa Murkowski and Dan Sullivan (both Republicans of Alaska) have introduced the Wild USA Seafood Act of 2023,…
Sophie’s BioNutrients, a Singapore-headquartered B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its…
Nortera, a Brossard, Québec, Canada-headquartered processor of frozen and canned vegetables, is introducing the Arctic Gardens brand to the…
Since buying the Dovebar brand 35 years ago, Mars has been an innovator in the ice cream category. The…
SuperPretzel Soft Pretzel French Onion Filled Knots has been named “Best Frozen Pretzel” of 2023 in the People Food…
Believer Meats CEO Gustavo Burger and COO Kash Muthuraman (pictured respectively at left and right in photo) recently meeting…
With Great British Pea Week running from July 3-9, a look at data from the British Growers Association’s (BGA)…
