Joseph Ennen assumed the helm as chief executive officer of SunOpta Inc. on April 1. The company, headquartered in…
Lunenburg, Nova Scotia, Canada-headquartered High Liner Foods has announced that Chairman Henry Demone intends to retire from the board…
Malcolm the Cat is back on the prowl promoting Young’s Seafood, this time in an advanced targeting and analytics…
Halifax, Nova Scotia, Canada-headquartered Clearwater Seafoods announced on March 27 that Teresa Fortney, its vice president for finance and…
Alpha Foods, a Glendale, California-based producer of plant-based frozen meals, side dishes and hand-held snacks has secured $7 million…
Délifrance has inaugurated a fourth frozen viennoiserie production line at its Romans-sur-Isère factory to increase annual output by 25,000…
Richard Harrow has succeeded John Hyman as the chief executive of the British Frozen Food Federation (BFFF). A seasoned…
Feltham, England-headquartered Nomad Foods on March 22 launched Green Cuisine, a range of meat-free products under the Birds Eye…
“If it isn’t fresh, it isn’t legal” has been the slogan of Legal Sea Foods since the Boston, Massachusetts-headquartered…
