Open Blue, the world’s largest open ocean fish farm operator and supplier of cobia (Rachycentron canadum), has opened a…
McDonald’s McRib is off the rack back on track in the USA, returning for a limited time at participating…
Mid Europa Partners, a London-headquartered private equity fund focused on the growth markets of Central and Southeast Europe, has…
Thai Union Group PCL (TU) and PTT Global Chemical PCL (PTTGC) have signed a memorandum of understanding (MoU) for…
In 2016 Americans ate 14.9 pounds of seafood per capita, with shrimp once again leading the Top 10 list…
Clint Pyle has been promoted to the position of senior vice president and chief financial officer of Stellar, a…
Bergen, Norway-headquartered Marine Harvest on November 1 reported operational EBIT of EUR 194 million in the third quarter of…
The big winner of the Kosherfest New Product Competition this year is Gino’s East of Chicago Deep Dish Pizza.…
The McLean, Virginia, USA-headquartered National Fisheries Institute’s (NFI) Crab Council has added E. Frank Hopkins Seafood Co. as its…
Driven by a more optimistic outlook among restaurant operators in the United States for future business conditions, the Restaurant…
