Restaurants are expected to add 508,000 jobs in the United States this summer season, according to National Restaurant Association…
The World Food Logistics Organization (WFLO), a member of the Alexandria, Virginia, USA-headquartered Global Cold Chain Alliance (GCCA), will…
Gent, Belgium-headquartered Greenyard Foods has reported that sales rose +1.8% (or +3.1% at stable exchange rates) to €623.1 million…
Thai Union Frozen Products Plc (TUF) plans to emphasize high-margin products to meet this year’s revenue target goal, the…
Dr. Oetker Canada, a manufacturer of frozen pizza and desserts, as well as dry baked goods ingredients for both…
Sioux City, Iowa, USA-headquartered Cloverleaf Cold Storage plans to open a new refrigerated warehouse and distribution center in Monmouth,…
Urschel Laboratories, Inc., the Valparaiso, Indiana, USA-headquartered food cutting technology specialist, will spotlight a number of its products at…
It’s not a frozen product, but it could be. Cluck’n Moo, the first and only half-chicken, half-beef burger on…
After being issued continuously for more than 33 years, the print edition of SeaFood Business magazine will cease publication…
Bellevue, Washington, USA-based Whooshh Innovations announced on May 20 that Austevoll Seafood ASA has agreed to purchase a 140-meter…
