McDonald’s will start menuing its new Caramel Brownie McFlurry ice cream flavor at the chain’s quick service restaurants across the United States on May 3. Available for a limited time, the product features creamy vanilla soft serve made with real dairy, brownie pieces and caramel topping blended throughout.
“As our fans rejoice in the changing of the seasons, we’re excited to give them a new way to enjoy our most iconic dessert,” said McDonald’s Chef Chad Schafer. “In fact, the flavors in our new Caramel Brownie McFlurry are inspired by that first warm day of the year feeling. The cool and creamy soft serve mixed with fudgy brownie pieces and sweet, gooey caramel makes every refreshing bite worth savoring.”
While this is the first time the Caramel Brownie McFlurry will be available at McDonald’s outlets in the USA, it debuted in 2017 in Canada – the birthplace of the McFlurry. The frozen concoction was created in 1995 by a local franchise owner and operator, Ron McLellan, in Bathurst, New Brunswick. Since then, the product has become available in more than 100 countries.