Cotton Candy mochi ice cream has been introduced by My/Mochi. The product wraps premium cotton candy-flavored ice cream in pillowy rice dough for a cool multi-textured 70 calorie snack.
“My/Mochi is all about enabling people to experience playful, sensorial joy in a snackable treat,” said Brigette Wolf, the Los Angeles, California-headquartered brand’s chief marketing officer. “Cotton candy is the perfect flavor for people craving treats that deliver a unique combination of taste and texture.”
Wolf also pointed out that My/Mochi’s cotton candy ice cream – just like all other varieties in its portfolio – contains no artificial flavors, colors or dyes.
“Getting the flavor right is always our top priority. Our R&D team is the best at developing recipes that are true to the taste people expect when they see the name of the product, while still maintaining the ingredient and quality integrity standards our brand was built on.”
My/Mochi Cotton Candy is also gluten free and nut free. It is now available at supermarkets and grocery stores across the USA. The average retail for price for a 6-count box is $5.99.
About the Company
My/Mochi, the original mochi ice cream brand in the USA, was founded in the 1990s by a Japanese baker and American entrepreneur who set up a small shop in the Little Tokyo section of Los Angeles. Since then, the business has evolved and grown to be the world’s largest producer of mochi ice cream. It is available in more than twenty flavors – including Cookies & Cream, Strawberry, Cookie Dough and Mango as well as dairy-free Chocolate and Strawberry. All products are soy-free, made with milk containing no rBST and non-GMO ingredients.
