Retail

Magnolia Ice Cream and Treats Adds Ube and Mango Boba to Menu

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Magnolia Ice Cream and Treats shops in California, Hawaii, Nevada and elsewhere will feature ube and mango boba ice cream for a limited time starting April 16. The Ramar Foods brand’s two most popular ice cream flavors “got even better, but now with boba,”according to a press release issued by the Pittsburg, California-headquartered company.

“I am very excited about the limited launch because with the boba trend heightening more than ever, having boba ice cream in a scoop is something different to offer to our customers,” said Bryan Robello-Guzman, retail operations and sales manager at Magnolia Ice Cream and Treats. “Our Ube and Mango Boba Ice Cream give all boba lovers a new way to enjoy the sweet dessert, as the boba texture is as soft as you would expect from a boba drink.”

Magnolia Ice Cream & Treats offers a variety of Filipino-style ice cream and specially crafted desserts in flavors like Macapuno Ube, Mais Queso, Langka and more. 

Founded in 1969, Ramar Foods, says that it is the only Filipino frozen food manufacturer in North America that offers all-natural Ube Sweet Purple Yam Premium Tropical Ice Cream sourced from the Philippines in its tropical ice cream line. In addition to serving clients in the USA and Canada, the Quesada family-owned and operated company exports ice cream and ethnic dishes including lumpia, dim sum, barbecue skewers and breakfast meats to Europe, the Middle East and Australia.