Ice Cream & Frozen Yogurt

My/Mo Mochi Ice Cream Greets Fall with Limited-time Flavors to Savor

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Los Angeles, California-headquartered My/Mo Mochi Ice Cream has announced the availability of two limited-edition flavors in USA grocery stores starting in September: Pumpkin Spice and Apple Pie à la Mode. Inspired by the festive flavors of fall, these offerings are promoted as “combining milky, melty ice cream and pillowy sweet rice mochi dough, giving snackers unprecedented “puffnificence” just in time for the changing of the seasons.”

Here’s a brief description of each offering:

  • Pumpkin Spice My/Mo Mochi Ice Cream – This autumn staple is re-imagined with creamy, decadent pumpkin spice ice cream infused with cinnamon, nutmeg and clove spices, all wrapped in a pillowy mochi dough exterior.
  • Apple Pie à la Mode My/Mo Mochi Ice Cream – A seasonal twist on My/Mo Mochi tri-textural innovation wrapping a doughy snacking sensation around a scoop of premium vanilla ice cream, coolly hugging a cinnamon apple center.

“We are bringing the pumpkin patches and apple orchards right to the freezer this fall season, with seriously snack-worthy selections,” said Russell Barnett, managing director and chief marketing officer of My/Mo Mochi Ice Cream. “So go ahead…Channel the flannel, break out the sweater, jump in the leaves and just fall into fall.”

My/Mo Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in delectably, sweet rice mochi dough, creating a portable, hand-held snacking experience. Each bite-sized treat is gluten-free and contains about 100 calories, available in a variety of flavor and textural sensations – including vegan-friendly options.