As autumn nears and with it increased appetites for spiced pumpkin products in North America, Austin, Texas-based NadaMoo has churned out pints of dairy-free Pumpkin Pie ice cream that are now available retail stores in the USA.
The producer says its limited, seasonal addition featuring ingredients like brown sugar, nutmeg, and cinnamon, serves up “warm flavors and spices that are reminiscent of family gatherings, football games, and cracking fires.”
The product is whipped up with NadaMoo’s signature creamy, subtle coconut milk base and sweetened with low glycemic agave nectar to deliver a dairy-free treat formulated for everyday indulgence.
“Pumpkin offers that Pavlovian signal that the festivities of fall are upon us. We are thrilled to lean into the trend with an ice cream that hits all the high flavor marks of the most discerning pumpkin fans while also offering high quality, plant-based goodness as gravy,” said NadaMoo CEO Daniel Nicholson. “Gorge on the Gourd is our motto. Take that pumpkin pie and put some NadaMoo Pumpkin Pie ice cream on it.”
