Ice Cream & Frozen Yogurt

New Forest Rolls Out Candy Floss Ice Cream for Summer Fun

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Endeavoring to bring back fond childhood memories of the fun fair in Britain, New Forest Ice Cream has launched a Candy Floss flavor. This pastel pink novelty joins the Lymington, Hampshire, England-based company’s continental ice cream range and features eye-catching small strawberry sugar crunch pieces, along with a melt-in-the-mouth Candy Floss experience.

With the nation’s ongoing obsession of everything needing to be insta-worthy, the product is right on-trend. Foodservice operators and street vendors imply serve a generous scoop in a sugar sleeved cone and adorn it with tempting toppings for a perfectly pink treat to enjoy at the beach, in a theme park or parlor this summer. From a culinary perspective, it provides a sense of fun for youngsters and nostalgia for adults.

“Candy Floss is very nostalgic, and we are so excited to bring back this family favorite in a whole new and refreshing way,” said New Forest Director Christina Veal. “The combination of flavor, texture and playfully pink color is sure to be the star of any dish and catch the eye of consumers of all ages.”

Churned out in a nut-free facility and free from artificial colors and flavors, as are 50 other flavors in the New Forest range, Candy Floss is distributed in 4-liter and 4.75-liter catering tubs. In addition to ice cream and sorbet, the company also offers a choice of cones, wafers, toppings and accessories including branded POS material designed to support caterers and retailers help boost ice cream sales during any season.

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