For a limited time, Red Lobster is offering guests even more ways to crack into crab. On June 29 the summer tradition returned to the seafood restaurant chain’s outlets in the USA with dialed up flavor and spice to personalize their dining experience.
As a perennial Crabfest favorite, Crab Your Way gives guests even more choice, with the option to order Snow or Bairdi crab and pair it with one of six flavors. Building on launch of Seafood Boils during last year’s Crabfest, this year’s lineup adds a Crabfest Boil, plus new flavor and spice options. That includes a limited-time Mike’s Hot Honey flavor, bringing the brand’s signature sweet heat to select Crabfest menu items.
“Crabfest gives us the chance to have a lot of fun with the seafood our guests already love,” said Red Lobster Chef Xavier Soto. “We heard that they wanted more ways to make Crabfest their own, so this year we’re bringing more choice to Crab Your Way, more flavor and spice to our viral Seafood Boils, and new spins on classic crab dishes. It keeps the hands-on crab experience guests love feeling fresh each time they come to our restaurants.”
Crabfest menu highlights include:
• Crab Your Way, featuring a choice of Snow or Bairdi crab legs served over crispy potatoes and prepared steamed or paired with a choice of six flavors: Roasted Garlic, Cajun, Lemon Pepper, Old Bay & Butter Sauce, RL Signature, and Mike’s Hot Honey served with choice of one side dish.
• Crabfest Boil, offering diners twice the portion of crab as any existing Red Lobster boil, plus shrimp and choice of flavor and spice level.
• Crab & Shrimp Linguini Alfredo, featuring lump crab meat and tender shrimp tossed with linguini in a house-made creamy garlic Alfredo sauce with asparagus and tomatoes.
• Crab-Topped favorites, including Stuffed Mushrooms, Crab Queso, Salmon Oscar, Steak Oscar, Crab-Topped Asparagus, and Crab-Topped Baked Potato.
