Buffalo, New York-headquartered Rosina Food Products is expanding its frozen meatball portfolio with five new varieties inspired by contemporary food trends, including the brand’s first-ever Mini Meatballs for kids, alongside options featuring higher protein, reduced sodium, gluten-free ingredients and bold global flavors.
Rooted in authentic Italian family recipes from Rosina’s Nonna Rose, the products are designed to deliver convenient, versatile meal solutions for today’s busy family households. The new lineup includes:
• Mini Meatballs – Kid-friendly, bite-sized meatballs made with quality beef and pork and no preservatives. Ideal for after-school snacks, pasta dishes, pizza toppings and quick family meals.
• Bang-Bang Meatballs – Chicken meatballs inspired by the popular restaurant flavor trend, featuring a balance of sweet chili and mild heat. Delivers 13 grams of protein per serving and works well in rice bowls, stir-fries, soups and appetizers.
• High Protein Meatballs – Made with beef, pork and chicken, these meatballs provide 18 grams of protein per serving, the highest protein offering in Rosina’s portfolio. They are convenient for wraps, grain bowls, salads or protein-packed snacks.
• Gluten-Free Restaurant Style Meatballs – A gluten-free version of Rosina’s popular restaurant-style recipe, made with beef, pork and Romano cheese. Ideal for gluten-free pasta dishes, grain-free bowls and vegetable-forward meals.
• Reduced Sodium Meatballs – Made with tender beef and containing 50% less sodium than Rosina Italian Style Meatballs, while still delivering 10 grams of protein per serving. Also gluten-free and versatile across a variety of meal applications.
“We’re seeing strong demand for products that solve different mealtime needs,” said Brian Muscarella, corporate chef at Rosina Food Products. “Whether it’s helping busy families prepare quick meals, adding more protein, accommodating dietary preferences or introducing exciting new flavors, these products make mealtime easier without compromising quality or taste.”
