Blackline Cold Storage has chosen Ryder System to manage warehouse operations, scheduling, order fulfillment and distribution services at its new 298,000-square-foot cold storage facility at the Port of Houston, Texas.
“We are extremely excited to have Ryder on the team as we prepare to launch operations at the Port of Houston in 1Q-2022,” said Blackline Cold Storage CEO Mike Day. “Ryder’s deep experience as a top 3PL and cold storage operator provides the necessary assets, people, and technology to ensure a successful launch and state-of-the-art operations for the benefit of our customers. The current supply chain disruptions and challenges across the United States only further highlight the importance of such strategic relationships.”
He added: “With more perishables moving through US southern ports, strong growth in food sales, a growing trend of online grocery shopping, and an insufficient and aging number of food storage facilities, we are developing a modern, safe, and efficient cold storage network that incorporates flexibility for multiple segregated temperature zones (including blast freezing capability); 50+ foot clear ceiling heights; and both truck and rail connectivity in order to serve a broad range of cold storage customer requirements.”
The Port of Houston site is strategically situated within the heavy-haul corridor in proximity to the Barbours Cut and Bayport container terminals, and with convenient access to the regional interstate highway system and multiple Class 1 railroads. The site also has land available for phased expansions of up to 650,000 square feet at full buildout.
“We are thrilled to be chosen to manage Blackline’s new facility at the Port of Houston,” said Darin Cooprider, senior vice president of consumer packaged goods for Ryder. “We look forward to delivering industry leading services that will enhance the customer experience and business performance, as well as deepening our relationship with Blackline as it continues to grow and thrive in the cold storage space.”
